PTA Special Cookies

  • 1 3/4 c. flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. margarine
  • 3/4 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 (9oz box) None Such Mincemeat
  • 1 egg white, slightly beaten
  • 1/4 c. sugar

Mix flour, baking powder and salt in mixing bowl.
In separate bowl, cream margarine, 3/4 c. sugar, 1 egg, and vanilla until light and fluffy.
Break mincemeat into pieces (about like chocolate chips); add to creamed mixture with dry ingredients. Blend until just combined.
Chill in refrigerator 2 hours.
Shape into 1″ balls. Dip each into egg white, then into remaining sugar. Place sugar side up on greased cookie sheet.
Bake in 400 degree oven 10-12 minutes or until golden brown.
Makes 3 dozen 2″ cookies.

My mother-in-love has made these for years, and they are a must have for Christmas in our family. The cookies are chewy, rich, and you would never guess they have mincemeat in them!

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below