Praline Sweet Potatoes
- 2 – 29 ounce cans of Sweet Potatoes or Yams, drained OR 6 cups of peeled, chopped and boiled fresh sweet potatoes or yams
- 1/2 cup chopped nuts (pecans preferred)
- 1/2 cup coconut
- 1/2 cup brown sugar
- 4 tablespoons flour
- 4 tablespoons melted margarine
Heat the oven to 350°. Arrange the drained sweet potatoes in a well oiled 2 quart casserole. In a small bowl, mash together the remaining ingredients. Sprinkle this liberally over the tops of the sweet potatoes. Bake for about half an hour, or until the top is crispy brown. This is a wonderful change from marshmallow topped sweet potatoes around the holidays. Whenever I serve this dish I am inundated with requests for the recipe. Excellent for holiday potlucks. Serves about 8.
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