Potatoburgers with Gravy

Makes 6 servings

  • 1 pound ground beef
  • 1 potato large, pared and grated
  • 1/2 onion chopped
  • 1 egg
  • 1 teaspoon parsley chopped fresh
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 teaspoon sage dried leaf, crushed
  • 1 1/3 cups beef bouillon
  • * Part two.
  • 2 tablespoons flour
  • 1 cup milk
  • Salt and freshly ground pepper to taste
  • Parsley Minced fresh

Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage. Shape into 6 patties 1/2 -inch thick; brown in a skillet over medium heat. Reduce heat; add bouillon. Cover and simmer, about 35 minutes, depending on the thickness of patties. Remove patties from skillet and keep warm while preparing the following gravy.

*Scrape meat drippings from bottom of skillet. If desired, remove excess fat. Stir in flour and cook 3 minutes. Add milk and bring to boil; taste for additional salt and pepper. Serve with patties. Garnish with a sprinkling of fresh parsley.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below