Pork Chop Skillet
Makes 4 servings
- 4 pork chops, well-trimmed
- 1 10-ounce can chicken broth
- 3/4 cup water
- 1 1-pound can tomatoes chopped
- 2 1/2 cups noodles fine, broken in pieces
- Black pepper
In skillet brown pork chops using shortening if necessary; drain off fat. Add chicken broth and water. Cover pan; simmer 15 minutes. Add tomatoes and noodles; season to taste with salt and pepper. Cover; cook 15 minutes longer or until noodles are tender, stirring often.
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