Pork Chop Skillet

Makes 4 servings

• 4 pork chops, well-trimmed
• 1 10-ounce can chicken broth
• 3/4 cup water
• 1 1-pound can tomatoes chopped
• 2 1/2 cups noodles fine, broken in pieces
• Salt
• Black pepper

In skillet brown pork chops using shortening if necessary; drain off fat. Add chicken broth and water. Cover pan; simmer 15 minutes. Add tomatoes and noodles; season to taste with salt and pepper. Cover; cook 15 minutes longer or until noodles are tender, stirring often.