Pizza di Patate – Crustless Potato Pizza
This is a VERY SIMPLE recipe for a crustless potato pizza served here as one of our regional southern Italy (Apuglia)dishes. Served warm or cool. Add extras as you wish, ie: drained mushrooms and the flavors change.
5-6 medium potatoes (mashed)
1-2 handful grated Parmesan cheese
4-5 thin-sliced ham (shredded)
salt, pepper, garlic powder to taste
2 teas. dried parsley (or small bunch fresh-finely chopped)
breadcrumbs for topping
I microwave potatoes with skin on, when cooked thru peel under running cold water. Mash, cool down and add the rest of your ingredients,(except breadcrumbs) mix well, should feel like a smooth dough, if sticky add more grated cheese.
Spread about 1 inch thick in an lightly oiled baking dish, make sure sides are coated as well to prevent sticking. Sprinkle breadcrumbs on top, Pop in the oven at 375° about 1hr until breadcrumbs are lightly toasted. let cool and serve. Can be eaten cold as well.
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