Pickled Carrots

If you are lucky enough to have a huge carrot harvest, give this pickled carrots recipe a try. They are wonderful all throughout the winder to brighten up salads or to have just by themselves as a side dish. It’s a nice change of pace from regular pickles or even pickled beets.

Pickled Carrot Recipe

  • 3-1 lb. Bags of small carrots
  • 1 cup sugar
  • 2 cups white vinegar
  • 1 1/2 cups water
  • 1 tsp salt
  • 1 cinnamon stick
  • 1 tbsp pickling spices
  • cheese cloth

Boil carrots until they are fork tender. Drain carrots and slice into sticks.

Combine sugar, vinegar, water and salt. Place cinnamon stick and pickling spices into a cheesecloth bag and add to the sugar/vinegar mixture. Add carrots and boil for 8 min. Cool slightly and place into sterilized jars.

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