If you are lucky enough to have a huge carrot harvest, give this pickled carrots recipe a try. They are wonderful all throughout the winder to brighten up salads or to have just by themselves as a side dish. It’s a nice change of pace from regular pickles or even pickled beets.
Pickled Carrot Recipe
- 3-1 lb. Bags of small carrots
- 1 cup sugar
- 2 cups white vinegar
- 1 1/2 cups water
- 1 tsp salt
- 1 cinnamon stick
- 1 tbsp pickling spices
- cheese cloth
Boil carrots until they are fork tender. Drain carrots and slice into sticks.
Combine sugar, vinegar, water and salt. Place cinnamon stick and pickling spices into a cheesecloth bag and add to the sugar/vinegar mixture. Add carrots and boil for 8 min. Cool slightly and place into sterilized jars.
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