Peppered Pork Pitas with Garlic Sauce

Makes 8 servings

  • 1/3 cup mayonnaise or salad dressing
  • 2 tablespoons milk
  • 2 garlic cloves, minced
  • 1 pound boneless pork loin chops, cut into thin strips
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon coarse ground black pepper
  • 1 (7-ounce) jar roasted red bell peppers, drained, sliced
  • 4 (6-inch) pita bread, halved

1. In small bowl, combine mayonnaise, milk and garlic; mix well. Set aside.

2. In medium bowl, combine pork, oil and pepper; mix well. Heat large skillet over medium-high heat until hot. Add pork mixture; cook 3 to 4 minutes or until pork is lightly browned and no longer pink, stirring occasionally. Stir in roasted peppers; heat until warm.

3. Lightly brush insides of pita bread halves with garlic sauce. Fill each with pork mixture. If desired, drizzle remaining garlic sauce over top.

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