Orange Muffin

  • 1 1/2 C all purpose flour
  • 1 C wheat flour
  • 1 2/3 C sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 C canola oil
  • 3 eggs
  • 2/3 C orange juice
  • 1 tsp vanilla extract
  • 1 tsp orange extract (optional)
  • 1 T orange marmalade
  • 1/2 C walnuts, chopped (optional)

Prepare a muffin tin by spraying each cup with a non stick cooking spray.
Preheat oven to 350 degrees.
Sift together the flour, wheat flour, sugar, baking powder and salt.
Blend in the oil and egg.
Carefully pour in the orange juice, vanilla extract and orange extract.
Add the marmalade and blend well.
Fold in the walnuts.
Fill each muffin cut 3/4 full of batter.
Bake 15 minutes or until lightly brown and a toothpick comes out clean.

These are great served with a little marmalade on the side. Any type of marmalade will work just leave out the orange extract if not using the orange marmalade.

Here are some tips on how to freeze these muffins. It’s a great way to make them ahead of time and then just reheat and server.

Don’t like this particular freezer muffin recipe? Try these peach muffins instead.

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