Oatmeal Cookies With Raisins
Our family used to enjoy Auntie Ethel’s Oatmeal Cookies, but Auntie Ethel is gone now and we’ve lost the recipe. I remember that we soaked the raisins in boiling water, and then used the raisin water as the liquid in the recipe. They were very crispy and buttery. Any ideas?
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.