1 cup quick cooking oats
1 ½ cups hot water
1 cup white sugar
1 cup brown sugar
½ cup oil
1 1/3 cups self rising flour
1 teaoon baking soda
1 teaspoon cinnamon
Pour hot water over oats and let stand. Mix sugars, flour, baking soda and cinnamon. Add eggs and oil. Add oatmeal mixture. Mix well. Pour into a greased 13 x 9 inch pan and bake at 350 degrees F. until done (toothpick inserted in the center comes out clean) (about 45 minutes).
You can add frosting you’d like, but it’s better without. I cover the pan when the cake is almost cool. It makes the top nice and gooey.
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