Chicken Noodles and Mixed Veggies Skillet
- Bag of pasta noodles (any kind)
- Can of Mushroom soup
- Frozen veggies (any kind – I use mixed veggies)
- 1 pound of ground chicken or beef
- 1/2 cup milk
- salt and pepper to taste
In a frying pan cook onion until tender, add ground chicken or beef and cook through. Meanwhile, cook pasta to package directions. Drain. Add pasta to meat and onion. In a separate small pot put mushroom soup and milk and whisk together until warm, add salt and pepper. Add to meat and pasta mixture, heat until warm. Serve.
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