Need Homemade Bread Tips

I make my own bread and would like to more often than I already do. I can’t afford the “best” flour, so I buy mine from Save-a-Lot, usually, but my problem is that my bread is always so heavy and I’d like it to be lighter. Is there any way, other than using higher-proced flour, to get it lighter?

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below