Nacho Taco Salad

Makes 6 servings

  • 1 pound ground beef
  • 1/3 cup onions chopped
  • 1 15-ounce can kidney beans drained
  • 1/2 cup French salad dressing (spicy variety)
  • 1/2 cup water
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon salt
  • 4 cups lettuce shredded
  • 1/2 cup green onions sliced
  • 1 1/2 cups cheddar cheese shredded
  • 1 cup crumbled tortilla chips

Brown meat in a skillet; drain off excess fat. Add onion and cook until tender but not brown. Stir in beans, salad dressing, water and seasonings; simmer for 15 minutes.

Combine lettuce and green onions in a salad bowl. Just before serving, add meat mixture and 1 cup cheese; toss lightly. Sprinkle with remaining 1/2 cup cheese and crisp tortilla chips.

Serve immediately.

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