Mormon Muffin Recipe

Muffin mix must sit in the refrigerator over night before baking. Muffin mix will last one week, covered and refrigerated. Yields 3 dozen muffins

2 cups boiling water
5 tsp baking soda
1 cup shortening
2 cups sugar
4 large eggs
1 Quart Buttermilk
5 cups flour
1 tsp salt
4 cups all bran cereal
2 cups 40% Bran flakes
1 cup chopped walnuts
1 cup raisins

Add soda to boiling water and set aside. Whip shortening and sugar until light and fluffy. Add the eggs slowly. Mix well. Add the buttermilk, flour, salt and mix again. Add the soda water very slowly. Gently fold the cereals, raisins and the walnuts into the mix.
Spoon 1/8 cup into greased muffin tins. Bake at 350 degrees for 30 minutes. Let cool for 5 minutes.

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