Mom’s Favorite Chicken Salad
If you want a light lunch or dinner for Mom (especially after a big breakfast or brunch on Mother’s Day), this chicken salad is perfect. It’s classic, simple, and the whole family will enjoy it. You may want to sprinkle a few chopped walnuts on top for a little extra crunch.
1 C of mayonnaise
1 (8 oz.) container of sour cream
3 lb. boneless and skinless chicken breasts, cooked and cubed
1 C of celery, diced
1 C of seedless grapes, quartered
1/4 t salt
1/4 t pepper
Place the mayonnaise into a small bowl.
Fold the sour cream into the mayonnaise until well combined.
In a larger bowl place the chicken, celery and grapes.
Fold the mayonnaise mixture into the chicken mixture and blend until completely covered.
Sprinkle in the salt and pepper and stir to combine well.
Chill for at least 1 hour before serving, being sure to stir again after removing from the refrigerator.
Makes 10 to 12 servings.
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