I’m trying to add blackstrap molasses to my diet because it is high in iron, and supposedly a complete iron – like red meat iron – without the red meat. I am not a vegetarian, but eat very little red meat. The red cross keeps rejecting me because of my low iron 🙁
Anyway, I’ve tried using it as a substitute for honey in a few things without much success. So I’m looking for recipes using molasses (NOT cookies, “real food” recipes – main dishes or side dishes) Preferably blackstrap molasses, which is darker and a little less sweet than regular molasses.
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