Mock Swedish Meatballs – Crockpot

  • 1 lb of ground turkey (if you have an aldi in your area ground turkey is cheap like 1.39 a pound.)
  • 1 sleeve of saltine crackers crushed
  • 1 beaten egg
  • 1 half on an onion diced fine
  • pepper, paprika, and garlic powder to taste
  • 1 can of cream of mushroom soup
  • 1/2 a soup cans worth of milk.

combine turkey, egg, onion, crackers and seasons in a bowl and form into small meatballs.
in a pan fry until they have browned a bit and if you have a crock pot transfer to a crockpot, if not transfer to a baking dish with lid. take the cream of mushroom soup and mix it with the milk and pour over meatballs.
if using a crockpot cook on low 4-5 hours,
if using an oven preheat to 350 degrees and bake one hour.
( i personally like the crockpot better cause the meatballs turn out better that way.

this is super yummy with some mashed potatoes and biscuits.

Swedish meatballs with mashed potato and lingonberry.

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