Mexican Soup

1 can tomato soup
1 can of water
1 can baked beans (or equal amount homemade)
1 medium onion chopped
1 packet taco seasoning
1 can kidney beans drained and rinsed
1 green pepper chopped
1 package hot dogs chopped

Cook onion and green pepper in a little oil of choice until just tender. Add rest of ingredients and one soup can of water. Cook for about 20 minutes. Serve topped with sour cream and shredded cheese. Corn bread is really good with also.

Found this recipe years ago in a ad, but can not remember where I got it.
Hope you enjoy. I some times add other beans to this recipe or even left over ones form another meal.

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