Mexican Casserole

  • 3 – 4 oz chicken breasts – cooked and shredded
  • 4 TBS chicken broth or water
  • 2 cups cooked rice
  • 1 1/2 cups salsa
  • 1 package taco seasoning
  • 1/2 to 1 can corn (per taste)
  • 1 cup shredded cheddar cheese (reserve 1/2 for top of casserole)

Mix all of the above. Place in casserole dish and cover with reserved cheese. Bake at 350 degrees until cheese melted (about 20 to 30 min).

Serve with hot cornbread!

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