Mashed Butternut Squash Recipe

  • 1 butternut squash, peeled and cubed
  • 2 Tbsp butter or margarine
  • 2 tsp brown sugar (more or less to taste)
  • salt and pepper to taste
  • dash fresh ground nutmeg (optional)

Boil squash cubes until tender, about 20 minutes. Drain. Mash as you would for potatoes, then add remaining ingredients. Serve hot.

This is a yummy nutritious side dish! Serves about 4 depending on the size of the squash and the appetites!

Submitted by HBHW reader Sylvia

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below