Marinated Ham Biscuits

  • 2 packages Pepperidge Farm party rolls
  • 3/4 pound ham (boiled or country)
  • 1/2 pound Swiss cheese

Layer 2 pieces of ham and cheese on each roll and put on a cookie sheet with a rim.

  • 2 sticks butter
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce

Melt together and bring to a boil for 1 minute. Pour over biscuits. Sprinkle with poppy or sesame seeds if desired. Refrigerate for at least 2 hours. Bake at 350 degrees for 10 minutes.

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