Lime Marinated Pork with Citrus Salsa

Makes 6 servings

  • 1/2 cup chopped fresh oranges sections
  • 1/2 cup chopped green bell peppers
  • 1/4 cup sliced onions
  • 1 medium tomato, seeded, chopped
  • 1/2 red jalapeno chiles, finely chopped
  • 1 tablespoon chopped fresh mint leaves
  • 1 teaspoon grated lime rinds
  • PORK
  • 2 tablespoons lime juice
  • 2 teaspoons olive or vegetable oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 (3/4-pound) pork tenderloin

1. GRILL DIRECTIONS: In medium bowl, combine all salsa ingredients; mix well. Let stand at room temperature for 1 hour to blend flavors.

2. Meanwhile, heat grill. In small bowl, combine lime juice, oil, garlic, salt and pepper; mix well. Brush oil mixture over pork tenderloins, coating all sides.

3. When ready to grill, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until pork is no longer pink in center, turning occasionally. Serve with salsa.

TIP:*To broil pork tenderloins, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning occasionally.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below