Leftover Turkey Curry

  • 1 cup leftover turkey(cut into bite size pieces)
  • broccoli (steamed or boiled)
  • 1 cup shredded cheese (your favorite)
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 2 tbsp curry
  • bread crumbs (I use chicken favored)

Prepare rice of your choice for later.

In a bowl, mix sour cream, cream of chicken soup and curry. Set aside.

In a casserole dish, begin layering, start with broccoli (make sure it’s well drained) cheese, then turkey.

Pour the cream mixture over the top and sprinkle bread crumbs over the top.

Place in a 350 degree oven and cook for about 30 minutes.

Serve over rice.

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