Leftover Roast Sandwiches

1 lb leftover roast, sliced thin
1/2 tsp paprika
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1 Tbsp flour
1 1/4 c. beef broth
2 Tbsp bbq sauce
2 tsp brown sugar
1/2 tsp thyme
1 green pepper, cut into thin strips
1 medium onion, cut into thin rings
Olive oil

Put a little olive oil in a skillet. Add in the meat, salt/pepper/garlic powder, and flour. Cook, tossing to coat the meat. Add broth, bbq sauce, brown sugar, and thyme. Stir and bring to a boil. Cover and simmer for 15 mins. Add in peppers and onion. Cover and simmer another 10 minutes.

Serve on buns, though my husband prefers it by itself. Serves 4.

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