Kielbasa With Spicy Italian Cabbage Casserole On The Grill
Just because the weather is getting warmer doesn’t mean my family won’t appreciate a hearty dinner. This grilled dinner is easy to make because it only takes 5 ingredients and is very filling and delicious. The coleslaw with Italian dressing is a good take on the classic combination of Kielbasa with sauerkraut. You can either grill it in a metal cake pan covered in foil or in individual tin foil packets. I hope you’ll try this recipe soon and let me know what you think.
- 1 pound Kielbasa
- 3 cups coleslaw cabbage mix
- 1/2 cup spicy Italian dressing
- 1 diced red bell pepper
- 1/2 cup diced red onion
Heat grill to medium-high heat.
Cut Kielbasa on slight diagonal into serving size pieces, about 1 inch thick.
Place Kielbasa on heated grill, cooking just long enough to get grill marks, turn and continue grilling until grill marks are all around. Remove and set aside.
In a bowl, toss together the coleslaw, dressing, pepper, and onion; then turn into a
Pick a grill-safe 8 inch square pan and put sausages in, then top with the coleslaw mix.
Cover the pan tightly with aluminum foil.
Place pan on the grill on indirect heat, close grill cover.
Cook for 15 to 20 minutes, spinning pan at least once during the cooking time.
Remove from grill when all veggies are cooked and softened slightly and everything is hot.
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