Juicy Popsicles

  • 12 ounce can of juice concentrate
  • 4 cups water (2 cups plus 2 cups)
  • 1 envelope unflavored gelatin (1/4-oz)
  • Molds, Sticks, Freezer

Bring 2 cups of water to a boil in the microwave or in a sauce pan. Remove from the heat. Stir in the unflavored gelatin. Stir a lot, to dissolve it completely. Pour in the juice concentrate and the remaining 2 cups of water. Mix well. Pour into molds and freeze.

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