- 12 ounce can of juice concentrate
- 4 cups water (2 cups plus 2 cups)
- 1 envelope unflavored gelatin (1/4-oz)
- Molds, Sticks, Freezer
Bring 2 cups of water to a boil in the microwave or in a sauce pan. Remove from the heat. Stir in the unflavored gelatin. Stir a lot, to dissolve it completely. Pour in the juice concentrate and the remaining 2 cups of water. Mix well. Pour into molds and freeze.
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