1 envelope Knox Gelatin
1 cup boiling water
1 tsp. vanilla
1/2 cup sugar
2 pkg. 8 oz. creamed cheese, soften
9″ graham cracker crust

In bowl mix knox and sugar. Add boiling water and stir. With electric mixer,beat in cream cheese and vanilla until smooth. Pour into prepared crust; chill until firm, about 2-3 hours. Top, if desired with fresh or canned fruit. Serves about 8 people.

My daughter asks me to make her this for all of her birthdays instead of a regular cake, and it is a must at all of the holidays and family reunions.

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