Hot Turkey Sandwiches From The Crockpot
Everybody makes the usual cold turkey and mayonnaise sandwiches the day after Thanksgiving. This year, why don’t your surprise your family with these hot turkey sandwiches from the crockpot. They are cheesy, delicious and a huge hit at our house. My six year old things this is by far the best way to eat turkey.
- 6 c. diced turkey
- 3 cups Velveeta cheese (American cheese), diced or shredded
- 1 can cream of mushroom soup (or make your own)
- 1 can cream of chicken soup (or make your own)
- 1 onion, chopped
- 1/2 c. Miracle Whip
Combine everything in your crockpot and cook on low for 4 hours. Stir every 30 minutes or so. Serve on buns. I usually make these 30 minute buns when I serve these hot turkey sandwiches.
Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.
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