Honey Mustard Pork Chops
Makes 4 servings
- 1/4 cup honey
- 2 tablespoons Dijon style mustard
- 1 tablespoon orange juice
- 1 teaspoon chopped fresh or 1/4 tsp. dried tarragon leaves
- 1 teaspoon cider vinegar
- 1/2 teaspoon white wine
- Worcestershire sauce
- Dash of onion powder
- 4 pork loin chops, boneless, 1 inch thick (about 1 pound)
Heat coals or gas grill. Mix all ingredients except pork. Cover and grill pork 4 to 6 inches from medium heat 14 to 16 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink when centers of thickest pieces are cut. Discard any remaining honey mixture.
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