Honey Mint Lemonade
- 3/4 cup lemon juice
- 3/4 cup honey
- 2 cups hot tap water
- Cold tap water to fill the pitcher
To prepare begin by combining the hot water and honey in a 2-quart pitcher. Stir until the honey is dissolved. Add the lemon juice and enough cold water to fill the pitcher.
Add a few leaves of fresh mint to the lemonade and allow it to steep overnight. Remove the mint before serving. Very good on a hot day. Stir and stir and serve over ice.
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