Homemade Vegetable Soup
- 7 cups water
- 1-28oz can chopped tomatoes
- 1 cup chopped ham
- 1 cup cubed potatoes
- 1 cup cubed carrots (frozen)
- 1-10oz bag peas (frozen)
- 1-10oz bag lima beans (frozen)
- 1-10oz bag corn (frozen)
- 4 chicken or beef bouillon cubes
- 1 tsp salt
- 1 bay leaf
- ¼ tsp pepper
Place all of the ingredients into a large stock pot and bring to a boil. Lower the heat to a simmer and continue to cook for 1 ½ hours or until all of the vegetables are fork tender.
*Tip : This soup is great with cornbread, corn muffins, cheese bread and even garlic bread.
For a vegetarian version leave out the ham and replace the chicken or beef bullion with vegetarian bullion cubes. You may want to add a little more for a stronger flavor.
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