Homemade Sweetened Condensed Milk
Do you use sweetened condensed milk? I use it here and there for baking and every once in a while I have in my coffee. For years I bought the canned version. Then I figured out how simple it was to make at home. I have to warn you, it takes a little bit of time and a lot of stirring, but it’s well worth it for me and still quicker than running to the store. Best of all, I usually have everything I need to make it in the kitchen. I hope you give this homemade sweetened condensed milk recipe a try.
The recipe below makes a little over 1 cup of finished sweetened condensed milk or the equivalent of one store-bought can. I prefer to make it fresh. Not only does it taste better, I have the peace of mind of knowing exactly what’s in there. What’s your favorite recipe to use it in? Share in the comments below.
For even more homemade recipes for things you’d normally buy at the store, take a look at the Homemade Mixes Cookbook available on Amazon.
Making your own mix from scratch rather than buying it in the store not only saves you money but also saves you from all the additives and preservatives that are put in the foods we buy. The recipes include:
- Apple Pie Spice Mix
- Basic Muffin Mix
- Brownie Mix
- Caribbean Jerk Seasoning
- Chocolate Chip Cookie Mix
- Corn Bread Mix
- Cream of Soup Mix
- Fajita Seasoning
- Fish Fry Coating Mix
- Fruited Oatmeal Mix
- Homemade Taco Seasoning Mix
- Homemade Vanilla Chai Tea Mix
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