There are as many stuffing or (as we call it down here in the south) dressing recipes out there as there are cooks. Here’s one I like that’s based on bread. Most of the time, I end up making cornbread dressing, but this particular homemade stuffing made with bread is very good as well. You can use any type of bread from homemade to store-bought and sliced.
Homemade Stuffing Recipe
- 2 loaves of bread
- 3 lbs. onions
- 2 celery stalks
- 3 eggs
- seasoning to taste (salt, pepper, sage etc.)
Cook onions and celery until they are translucent. Chop bread into small pieces and combine with onion and celery. Add seasoning to taste. Bake
at 350 degrees for 45 minutes.
If stuffing seems too dry you can add small amounts of broth until you get the consistency you like.
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