Homemade Peanut Butter

15 ozs roasted skinless peanuts
1 tsp kosher salt
1 ½ tsp honey
1 ½ tbsp peanut oil

Open the peanuts and put them into a food processor. Sprinkle salt over the peanuts. Place the lid on top and pulse for just a minute to start breaking up the peanuts. Stop and remove the lid. Pour in the honey. Replace the lid and process until you get the consistency that you want.

Make sure to stop a few times to scrape down the sides.

Store in an airtight container in the fridge.

*Tip: If you like your peanut butter a little sweeter you can always add a little more honey.

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