Homemade Noodles with Chicken
Makes 6 servings
- 1 cup flour
- 1 egg lightly beaten
- 2 1/2 tablespoons milk
- * Part two.
- 2 1/2 cups chicken broth
- 2 1/2 cups milk
- 1/2 teaspoon sage dried leaf, crushed
- 1/4 teaspoon basil dried, crushed
- 1/4 teaspoon thyme dried, crushed
- 1 1/2 teaspoons salt
- Freshly ground pepper to taste
- 6 tablespoons flour
- 1/2 cup water
- 3 cups chicken cubed cooked
- Parsley Minced fresh
Combine flour, egg, and enough milk to make a dough; it will be stiff. Form into a ball; do not knead. Divide into 2 parts. Roll each part on a floured surface until very thin. With a very sharp knife, cut into 1/2 -inch wide strips. Allow to dry 30 to 60 minutes. Boil noodles in salted water for 9 to 12 minutes or until tender. Drain. While noodles are drying, prepare Chicken Sauce.
*Combine chicken stock, milk, herbs, and spices in a large saucepan; bring to boil. Combine flour and water; blend in some of hot mixture. Return to chicken stock mixture, stirring constantly. Bring to boil and cook until thickened. Add chicken and noodles; heat through. Before serving dust with paprika and garnish with parsley.
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