Homemade Noodles with Chicken

Makes 6 servings

  • Noodles:
  • 1 cup flour
  • 1 egg lightly beaten
  • 2 1/2 tablespoons milk
  • * Part two.
  • 2 1/2 cups chicken broth
  • 2 1/2 cups milk
  • 1/2 teaspoon sage dried leaf, crushed
  • 1/4 teaspoon basil dried, crushed
  • 1/4 teaspoon thyme dried, crushed
  • 1 1/2 teaspoons salt
  • Freshly ground pepper to taste
  • 6 tablespoons flour
  • 1/2 cup water
  • 3 cups chicken cubed cooked
  • Paprika
  • Parsley Minced fresh

Combine flour, egg, and enough milk to make a dough; it will be stiff. Form into a ball; do not knead. Divide into 2 parts. Roll each part on a floured surface until very thin. With a very sharp knife, cut into 1/2 -inch wide strips. Allow to dry 30 to 60 minutes. Boil noodles in salted water for 9 to 12 minutes or until tender. Drain. While noodles are drying, prepare Chicken Sauce.

Chicken Sauce:
*Combine chicken stock, milk, herbs, and spices in a large saucepan; bring to boil. Combine flour and water; blend in some of hot mixture. Return to chicken stock mixture, stirring constantly. Bring to boil and cook until thickened. Add chicken and noodles; heat through. Before serving dust with paprika and garnish with parsley.

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