Homemade Macaroni & Cheese Recipes
Easy Macaroni And Cheese:
- 1 lb box elbow macaroni
- 1 lb extra sharp cheddar cheese (grated)
- 1/2 lb butter
- 1 qt milk
Heat oven to 350 degrees. Boil macaroni until it is fork tender and drain.
Grease a 2 quart baking dish. Place a layer of macaroni. Cut butter into small pieces and place some on top of macaroni followed by a layer of cheese.
Continue until your dish is full. Pour milk on top and bake for 1 hour.
- 8 oz elbow macaroni
- 1/2cup Kraft Miracle Whip salad dressing
- 1 medium chopped tomato
- 1/2 cup finely diced celery
- 1/3 cup finely diced onion
- 1/4 tsp salt
- 1/2 tsp sugar
Boil macaroni until fork tender and drain. Cool the macaroni and add salad dressing,tomato,celery,onion,salt and sugar. Refrigerate at least 1 hour before serving.
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