Homemade Granola Bars

These are by far my favorite homemade granola bars. You can easily change the flavor of the by using different chips (i.e. peanut chips in stead of chocolate chips) and adding different nuts and dried fruit.

  • 1/3 cup butter
  • 6 ozs milk chocolate chips
  • ½ cup coconut
  • 14 ozs sweetened condensed milk
  • 3 cups Quaker Natural Cereal
  • ½ cup nuts

Preheat oven to 325 degrees. Then place butter into a 13×9 pan and into the hot oven. Take the pan out when the butter has melted and you can roll it around to coat all the edges.

Spread out an even layer of granola into the pan and cook it for 15 minutes.

Remove from the oven and add the chocolate chips, coconut and nuts to the top.

Finally, cover with condensed milk. Return to the oven for 20 minutes.

Let the granola cool for a few minutes before cutting. The bars will become firm as they cool.

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