Homemade Fudge

  • 4 1/2 c. sugar
  • 1 lg. can evaporated milk
  • 1/2 lb. butter
  • 1 1/2 bags chocolate chips
  • 1 (7 oz.) jar marshmallow creme
  • 1 tbsp. vanilla
  • Nuts (opt.)

Place sugar and evaporated milk into a medium size pot and bring to a boil.
Once milk comes to a boil add butter and boil for an additional 10 minutes. Remove pot from the heat and pour in chocolate chips and stir until they are all melted.Then add marshmallow crème, vanilla extract and nuts (optional). Mix well.

Pour into a greased or sprayed pan and refrigerate. This recipe makes about five pounds.

*Tip: All ingredients in this recipe are fairly inexpensive and the recipe will yield a lot. It makes a great gift for teachers,bus drivers, and anyone else you would like to send a little “Thank You!” to.

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