Homemade Fudge Recipes

Homemade Fudge:

  • 4 1/2 cups sugar
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1-12oz can evaporated milk
  • 1-12oz bag semi-sweet chocolate chips
  • 3-4oz packages German’s chocolate
  • 2-7oz jars marshmallow creme
  • 2 cups chopped nuts (optional)
  • 1 tsp vanilla

Place sugar,butter and milk into a large saucepan and brings them to a boil. Turn down heat to medium and cook for 6 minutes making sure to stir constantly. Remove from the stove and add all remaining ingredients. Place into a lightly greased 9×13 pan. Cool and then cut into squares.

Really Quick Homemade Fudge:

  • 1-16oz bag cream drop candy
  • 1 cup crunchy peanut butter

Place cream drops into a bowl and microwave them in 2 minute intervals until they are melted. Add peanut butter and mix well. Pour into lightly greased or sprayed dish. Cool and then cut into squares.

Homemade Fudge Candy:

  • 3 cups sugar
  • 1/4 tsp salt
  • 3 tbsp cocoa powder
  • 1 1/2 cups milk
  • 1 tsp vanilla

Combine all ingredients in a sauce pan and cook on medium to high heat. Add vanilla. Fudge will be ready when you can drop a small amt into cold water and it forms a hard ball.

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