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- 2 large eggs
- 1 1/2 cups sugar
- 1/2 tsp salt
- 2 quarts milk
- 2 tbsp vanilla extract
- 2 cups heavy whipping cream
- ground nutmeg
Beat eggs then place eggs, sugar and salt into a large saucepan. With stove temperature low, gradually stir in milk and keep stirring until the mixture starts to thicken (it takes about 20 minutes). Remove from heat and cool in the refrigerator. Once mixture has been cooled, pour into punch bowl and stir in vanilla extract and 1 tsp ground nutmeg.
Beat whipping cream with mixer until it forms soft peaks. Gently add to the top of the eggnog mixture. Dust with nutmeg.
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