Homemade Eggnog

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

  • 2 large eggs
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 2 quarts milk
  • 2 tbsp vanilla extract
  • 2 cups heavy whipping cream
  • ground nutmeg

Beat eggs then place eggs, sugar and salt into a large saucepan. With stove temperature low, gradually stir in milk and keep stirring until the mixture starts to thicken (it takes about 20 minutes). Remove from heat and cool in the refrigerator. Once mixture has been cooled, pour into punch bowl and stir in vanilla extract and 1 tsp ground nutmeg.

Topping:
Beat whipping cream with mixer until it forms soft peaks. Gently add to the top of the eggnog mixture. Dust with nutmeg.

The Hillbilly Housewife Recommends – Dining On A Dime

The Dining On A Dime Cookbook is packed with over 1,200 money saving recipes and tips, kids tips and snack ideas, gift baskets, menus, food storage directions, Cleaning Cents and Pretty for Pennies. The recipes are easy to cook with ingredients that you probably already have in your pantry. To make shopping easy and economical, it also includes a pantry list and a shopping list.

Order your copy today at http://www.hillbillyhousewife.com/dime

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Click Here to Leave a Comment Below