Homemade Cranberry Sauce Recipes
Here are two of my favorite homemade cranberry sauce recipes. Enjoy!
Homemade Cranberry Sauce
- 1 cup water
- 1/2 lb. fresh cranberries
- 1 3/4 cups sugar
- 1/2 tsp. grated orange rind
Place sugar in water and bring to a boil.Stir until the sugar is completely dissolved.This usually takes about 5 minutes.
Wash cranberries well and place them into the boiling water. Then reduce the heat to a simmer and toss in orange rind.
Let simmer for 20 minutes then cool.
Low Sugar Cranberry Orange Sauce:
- 1/4 c. brown sugar
- 2 tbsp. cornstarch
- 1/8 tsp. salt; optional
- 1 c. unsweetened orange juice
- 1 c. cranberry juice
Heat brown sugar, orange juice, cranberry juice and salt until sugar has melted. Then add the cornstarch. Cook on low heat for 5 minutes.
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