Homemade Cracker Spread

Crab And Cream Cheese Spread

  • 1 (6 oz.) can crabmeat, drained
  • 1 tsp. horseradish
  • 8 oz. cream cheese, softened
  • 1 tbsp. milk
  • Garlic to taste

Place all of the ingredients into a bowl and mix them together. Transfer the spread to a small pot and cook on medium heat on the stove top until it is warmed through.

Serve the spread warm on crackers.

If you can make your own crackers, it is also very nice to serve both the crackers and spread warm.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below