Homemade Chocolate Sauce
- ½ cup sugar
- 2 tbsp flour
- 1/8 tsp salt
- 2 tbsp cocoa
- 1 cup water
- ¼ tsp vanilla
Get out a mixing bowl and place the sugar, flour, salt and cocoa into the bowl and set it off to the side.
Next, get a small saucepan and place the water and the vanilla inside. Cook the mixture for a minute or two. Then slowly stir in the ingredients from the mixing bowl. Make sure that you stir the sauce the entire time.
The sauce will start to thicken as it cooks. It takes about 6 minutes.
This sauce is great served warm over ice cream, cake and fresh fruit.
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