Homemade Chocolate Pudding
- 4 cups nonfat dry milk
- 2 2/3 cup sugar
- 1 1/3 cup cornstarch
- 2 cups unsweetened cocoa
- 1/2 tsp salt
- 2 cups water
- 1 tbsp butter
- 1/2 tsp vanilla
Combine dry milk, sugar, cornstarch, cocoa and salt in a bowl and mix. Transfer to a medium size sauce pan. Pour in water and bring to a boil for 1 minute. Making sure to stir constantly. Then remove from heat and stir in butter and vanilla. Place in refrigerator to chill.
My family loves chocolate pudding so I make it a lot. I like to substitute milk for the water. This makes the pudding extra rich and creamy.
Recommended – Crockpot Cooking Made Simple
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