Homemade Brownies

  • 6 tbsp Hershey’s cocoa
  • ¼ cup butter
  • 1 cup sugar
  • ½ tsp vanilla
  • ¼ tsp salt
  • 1/3 cup flour
  • 1 cup chopped pecans or walnuts (opt)
  • 2 eggs

Grease and flour a 9×13 pan and sit aside. Heat oven to 325 degrees.

Place sugar, cocoa, flour, salt, eggs and vanilla into a mixing bowl. Melt butter in a small dish either in the microwave or on the stove and pour over the brownie mix. Blend all together.

Pour into greased pan and bake for about 35-40 minutes. Let cool a little before cutting.

*Tip:Never try to cut any type of brownie or cake until you see it pulling away from the edges of the pan.

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