Holiday Sausages in Homemade Barbecue Sauce

I’m sure you’ve come across a variation of this recipe or tasted something similar at a potluck. This little smoked sausages in barbecue sauce make a perfect holiday treat. You can serve them right away, or pour everything into a slow cooker to keep warm. Either way they are very delicious and always a crowd pleaser. Perfect for Holiday Parties or as a special afternoon snack for your family.

Holiday Sausages in Homemade Barbecue Sauce
Recipe Type: Appetizer
  • 1 Chopped Onion
  • 2 T. Butter
  • 1 1/2 C. Ketchup
  • 1/2 C. White Vinegar
  • 2 t. Paprika
  • 2 t. Dry Mustard
  • 2 t. Worcestershire Sauce
  • 2 t. Chili Powder
  • 1 t. Tabasco Sauce
  • 1 t. Black Pepper
  • 1/2 C. Brown Sugar
  • 1-2 Pkgs. Lit’l Smokies (Hillshire Farm)
  1. In a small saucepan, sauté chopped onions in the butter.
  2. Combine the remaining ingredients (minus Lit’l Smokies) together in a crockpot. Stir in onion and mix well.
  3. Add the Lit’l Smokies to the mixture and stir well.
  4. Turn Crockpot on low and cook for several hours. (Hint – these little guys get better and better the longer they simmer)


Sausages in BBQ sauce

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