- 3/4 cup light corn syrup
- 3/4 cup white sugar
- 3 eggs
- 1 cup rolled oats
- 1/4 cup margarine, melted
- 2 teaspoons vanilla extract
- 1 (9 inch) unbaked pie crust
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. Mix in the oatmeal. Pour filling into pie shell.
Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.
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