Healthy Carrot Cake Recipe

• 2 cups all-purpose flour
• 24 Splenda packets or 1 cup splenda
• 1 tbsp baking soda
• 1 tbsp cinnamon
• 2 eggs
• 1/2 cup applesauce
• 1/2 cup honey
• 4 cups shredded carrots

Frosting:

• 1/2 cup light whipped cream cheese
• 1tbsp powdered sugar
• 2 Splenda packets

Sift flour, baking soda, Splenda and cinnamon to remove any lumps. Beat eggs in a separate bowl and add in honey, applesauce and carrots. Pour into the dry ingredients and mix until batter is just moistened. Place into a lightly sprayed 13×9 baking pan. Bake at 375 degrees for 20 to 25 minutes.

Frosting: Combine cream cheese, powdered sugar, and Splenda and spread on cooled cake.