Healthy Carrot Cake Recipe
- 2 cups all-purpose flour
- 24 Splenda packets or 1 cup splenda
- 1 tbsp baking soda
- 1 tbsp cinnamon
- 2 eggs
- 1/2 cup applesauce
- 1/2 cup honey
- 4 cups shredded carrots
- 1/2 cup light whipped cream cheese
- 1tbsp powdered sugar
- 2 Splenda packets
Sift flour, baking soda, Splenda and cinnamon to remove any lumps. Beat eggs in a separate bowl and add in honey, applesauce and carrots. Pour into the dry ingredients and mix until batter is just moistened. Place into a lightly sprayed 13×9 baking pan. Bake at 375 degrees for 20 to 25 minutes.
Frosting: Combine cream cheese, powdered sugar, and Splenda and spread on cooled cake.
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