Hawaiian Burgers

Makes 4 servings

  • 1 pound ground beef
  • 3 tablespoons soy sauce
  • 1/2 teaspoon ginger ground
  • 1 8-ounce can pineapple tidbits in own juice, well drained
  • 4 strips of bacon

Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray.

In a medium bowl, mix ground beef, 2 tablespoons of the soy sauce and ginger until well blended. Gently mix in pineapple. Shape mixture into four patties, each about 1 12 inches thick. Wrap a bacon slice around the outside of each patty; secure with a wooden pick.

Broil patties for 9 minutes (do not turn over). Brush patties with remaining 1 tablespoon soy sauce. Broil 3 minutes longer for medium or 5 minutes longer for well done.

Serve with a seasoned stir-fry rice mix and steamed mixed vegetables.

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