Happy Mothers Day Strawberry French Toast with Strawberry Topping
Tablespoon of butter in a skillet.
Take sandwiches and place in egg and milk mixture covering both sides. Lay sandwich in the skillet and cook until the first side is lightly brown. Flip sandwich and cook the other side. Once both sides have browned, place it on the baking sheet in warm oven.
Before serving, top french toast with remaining strawberries and powdered sugar.
Drizzle with mayple syrup or Strawberry French Toast Topping – recipe below.
Strawberry French Toast Topping
- 1/2 C. maple syrup
- 2 T. orange juice or Grand Marnier
- 3/4 C. pureed strawberries
Combine all ingredients in a small pan. Stirring constantly, heat mixture over medium heat until it begins to thicken (approximately 5 minutes). While still warm, pour over french toast and serve immediately.
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